Nana'S No Fail Fudge
Creamy, rich chocolate fudge with marshmallows and walnuts, perfect for satisfying sweet cravings and sharing with friends during holidays or special occasions.
Ingredients
Instructions
- Mix evaporated milk, sugar, salt, and butter in a saucepan, stirring constantly. Bring to a rolling boil.
- Boil for 5 minutes.
- Remove from heat and add semi-sweet chocolate morsels and marshmallows.
- Stir until all are melted and smooth.
- Add vanilla and walnuts, and mix well.
- Spread the mixture into a buttered 8-inch pan. No beating required.
Tips & Substitutions
To achieve the best texture, ensure that you stir continuously while bringing the mixture to a boil to prevent burning. If you prefer a nut-free version, simply omit the walnuts or substitute them with sunflower seeds for a different crunch. Using high-quality chocolate morsels will enhance the flavor of the fudge significantly, so avoid using chocolate chips that are not semi-sweet.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for a delicious dessert. It also makes a great addition to gift baskets alongside treats like Sue'S Cheesecake or Beth'S Chocolate Oatmeal Cookies. For a festive touch, sprinkle a bit of sea salt on top before serving.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge. To reheat, simply place a piece in the microwave for a few seconds, just until slightly warm, which will make it easier to slice.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S No Fail Fudge contains roughly 308 calories, with 2g protein, 15g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can experiment with different types of chocolate such as milk chocolate or dark chocolate, but keep in mind that this will alter the sweetness and flavor of the fudge. Semi-sweet chocolate is recommended for a classic taste.
What can I substitute for walnuts if I have allergies?
If you have nut allergies, you can omit the walnuts entirely or replace them with seeds like pumpkin or sunflower seeds. This will still provide a pleasant crunch without compromising the recipe.
How can I tell when the fudge is done cooking?
The fudge is done cooking when it reaches a rolling boil for 5 minutes, as indicated in the recipe. You can also test a small amount in cold water; if it forms a soft ball, it’s ready to remove from heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).