Nana'S Pane Cotta
Nana's Pane Cotta is a hearty Italian bread pudding-style dish with savory cheese, parsley, and eggs, perfect for a comforting, flavorful meal or brunch option.
Ingredients
Instructions
- Cut the stale Italian bread into bite-sized cubes.
- Melt butter in a saucepan with water; add chopped parsley and grated Romano cheese.
- Bring the mixture to a rapid boil.
- Add the bread cubes and stir until the liquid is partially absorbed.
- Continue to heat slowly, allowing the bread to soak up flavors.
- Crack the eggs into the pot over the bread mixture.
- Stir well over low flame until the eggs are cooked and mixture is heated through.
- Serve hot with additional butter and cheese if desired.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).