Tomato Lasagne Roll-Ups
Creamy tomato lasagne roll-ups feature ricotta, spinach, and melted mozzarella, offering a satisfying, cheesy meal perfect for family dinners or entertaining guests.
Ingredients
- 8 lasagne noodles (about 8 oz.) ⓘ
- 2 Tbsp. olive oil ⓘ
- 1/2 cup finely chopped onions ⓘ
- 1 3/4 cups stewed tomatoes ⓘ
- 3/4 cup tomato paste (6 oz.) ⓘ
- 1 3/4 cups ricotta cheese ⓘ
- 1 1/4 cups frozen chopped spinach, thawed and well drained ⓘ
- 1 cup shredded mozzarella cheese ⓘ
- 1 egg, slightly beaten ⓘ
- 2 Tbsp. grated Parmesan cheese ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
Instructions
- Cook lasagne noodles according to package directions; drain and lay flat on foil to cool.
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped onions; cook, stirring frequently, until tender.
- Add stewed tomatoes and tomato paste to the skillet.
- Bring to a boil, then reduce heat and simmer for 5 minutes, stirring to break up tomatoes.
- In a mixing bowl, combine ricotta cheese, thawed chopped spinach, egg, grated Parmesan cheese, salt, and pepper.
- Spread a layer of the tomato sauce on the bottom of a baking dish.
- Lay a lasagne noodle flat, spread with the ricotta mixture, then roll up.
- Place rolled lasagne seam-side down in the baking dish.
- Repeat with remaining noodles and filling.
- Top the roll-ups with remaining tomato sauce and shredded mozzarella cheese.
- Bake uncovered in the preheated oven for about 20 minutes, until cheese is bubbly and golden.
- Serve hot, garnished with additional Parmesan if desired.
Tips & Substitutions
For easier rolling, ensure the lasagne noodles are thoroughly cooled and flexible. You can substitute the ricotta cheese with cottage cheese or Greek yogurt for a lighter version. If you prefer a spicier kick, add red pepper flakes to the tomato sauce. This dish can also be made ahead of time and refrigerated before baking, similar to the approach in 3 Cheese Vegetable Lasagna.
Serving Suggestions
Serve the tomato lasagne roll-ups hot, garnished with additional grated Parmesan cheese and fresh basil. This dish pairs beautifully with a simple green salad and garlic bread, or you can enjoy it alongside the delicious Italian Strufoli for a festive meal. A glass of red wine complements the flavors well.
Storage & Reheating
Leftover lasagne roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them, but the oven method keeps the cheese bubbly and golden.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Lasagne Roll-Ups contains roughly 795 calories, with 26g protein, 125g carbohydrates, and 23g fat. It is an excellent source of vitamin C (55% of the Daily Value), calcium (54% of the Daily Value), and protein (51% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the lasagne roll-ups a day in advance. Assemble the dish and cover it tightly with foil before refrigerating. When ready to bake, remove the foil and bake as directed, adding a few extra minutes if needed to heat through.
What can I use instead of spinach?
If you're not a fan of spinach, you can substitute it with finely chopped kale or sautéed mushrooms. Both options will add a different texture and flavor while still providing a nutritious boost to the dish.
Can I freeze the lasagne roll-ups?
Absolutely! You can freeze assembled roll-ups before baking. Wrap them tightly in plastic wrap and then in foil. They can be frozen for up to 3 months. To bake, thaw in the refrigerator overnight, then bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).