Nana'S Sausage Balls
Sausage balls are savory, cheesy snacks with a tender, flaky texture, perfect for parties, appetizers, or quick bites that combine flavorful sausage, cheese, and Bisquick.
Ingredients
Instructions
- Brown the sausage in a skillet until fully cooked.
- Mix the cooked sausage and grated cheese together in a bowl.
- Gradually add Bisquick and knead the mixture by hand until combined.
- Add water if the mixture feels too dry to hold together.
- Roll the mixture into small balls and place them on a cookie sheet.
- Bake at 350°F for approximately 10 minutes, until browned.
- Allow to cool slightly, then serve or freeze for later use. To reheat, warm in the microwave.
Tips & Substitutions
For added flavor, consider incorporating spices like garlic powder or onion powder into the sausage mixture. You can substitute the sausage with a turkey or plant-based option for a lighter version. If you prefer a cheesier bite, try using a mix of cheddar and pepper jack cheese. Make sure not to over-knead the mixture to maintain a tender texture.
Serving Suggestions
These sausage balls make a fantastic appetizer or snack at parties. Serve them with a side of spicy mustard or your favorite dipping sauce. They pair beautifully with a refreshing salad or a hearty soup for a complete meal. For a breakfast option, enjoy them alongside scrambled eggs or a slice of Mrs. Fildes' Grape Pie.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. To reheat, microwave in 30-second intervals until warmed through, or bake at 350°F for about 10 minutes for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Sausage Balls contains roughly 41 calories, with 2g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and roll the balls, then refrigerate them for up to 24 hours before baking. This allows the flavors to meld. You can also freeze them before baking, and simply add a few extra minutes to the baking time when you decide to cook them.
What type of sausage works best for this recipe?
Any ground sausage will work, but breakfast sausage is a popular choice for its flavor profile. You can opt for mild, spicy, or even flavored varieties like apple or maple for a unique twist. Just ensure it is fully cooked for the best results.
Can these sausage balls be made gluten-free?
Absolutely! Substitute Bisquick with a gluten-free baking mix. Additionally, check that your sausage and cheese are also gluten-free to ensure the entire dish is suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).