Nanaw'S Turkey Hash
A hearty leftover turkey hash featuring potatoes, onions, and herbs, perfect for comforting family meals after holidays or any time you crave savory flavors.
Ingredients
Instructions
- Brown onions and potatoes in oil until soft but not fully cooked.
- Add diced cooked turkey, parsley, salt, pepper, and garlic powder to the skillet.
- Cover and simmer for approximately 1 hour, adding water or cream if necessary.
- Stir occasionally and adjust seasoning to taste before serving.
Tips & Substitutions
For a heartier dish, consider using sweet potatoes instead of regular potatoes for a slight sweetness. If you have leftover vegetables, feel free to toss them in for added flavor and nutrition. Adjust the amount of garlic powder based on your preference, or substitute it with fresh minced garlic for an aromatic touch. Adding a splash of cream during simmering can enhance the richness.
Serving Suggestions
Serve Nanaw's Turkey Hash topped with additional chopped green onions for a fresh bite. It pairs beautifully with a side of crusty bread or a simple green salad. For a complete meal, consider pairing it with Mildy's Pineapple Pudding for a sweet finish. This dish is also great for breakfast topped with a fried egg.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nanaw'S Turkey Hash contains roughly 982 calories, with 32g protein, 108g carbohydrates, and 47g fat. It is an excellent source of protein (64% of the Daily Value), potassium (53% of the Daily Value), and vitamin C (40% of the Daily Value). Note that it is relatively high in sodium, at 2093mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of diced cooked potatoes?
It's recommended to use cooked potatoes for this recipe, as it ensures they soften properly during the cooking process. If using raw potatoes, you may need to increase the cooking time significantly to allow them to cook through without burning the turkey.
What other meats can I substitute for turkey?
If you don't have turkey, chicken works as a great substitute. You can also use leftover beef or pork, adjusting the seasoning accordingly to complement the different flavors. Just ensure the meat is already cooked, as this recipe relies on adding it to the heated mixture.
Is it possible to make this dish vegetarian?
Yes, you can create a vegetarian version by omitting the turkey and adding more vegetables such as bell peppers, mushrooms, or zucchini. Use vegetable broth instead of water or cream for added flavor, and consider adding cooked beans for protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).