Nancy Black's School Brownies
Ingredients
- 12 cup margarine, at room temperature ⓘ
- 1 cup sugar ⓘ
- 1 large egg ⓘ
- 1 cup presifted all-purpose flour ⓘ
- 12 teaspoon baking soda ⓘ
- 1 12 teaspoons baking powder ⓘ
- 12 teaspoon ground cinnamon ⓘ
- 14 teaspoon ground nutmeg ⓘ
- 1 large rome beauty apple (Came out very soft and juicy using MacIntosh Apple; Excellent) ⓘ
- 34 cup chopped walnuts ⓘ
- 1 teaspoon vanilla extract ⓘ
Instructions
- Preheat oven to 350 degree.
- Grease and flour 8"x8" baking dish.
- Cream together the margarine and sugar in a medium-size bowl.
- Beat in the egg.
- In another bowl, mix together the flour, baking soda, baking powder, and spices.
- Stir into the batter.
- Peel, core, and dice the apple.
- Add to the batter with the chopped walnuts and vanilla extract.
- Stir to combine.
- Pour into the baking dish and bake for 30 minutes or until a skewer inserted in the middle comes out clean.
- Cool in the pan on a wire rack.
- Slice into squares.
Nutrition & Diet Analysis (per serving)
850
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).