Nancy Thurmond'S Blackberry Cobbler
A comforting blackberry cobbler with a tender batter base, perfect for showcasing fresh berries. Ideal for dessert gatherings or a cozy family treat.
Ingredients
Instructions
- Cream oleo and sugar together.
- Add milk to the creamed mixture.
- Stir in sifted flour, salt, and baking powder until well combined.
- Pour batter into a greased 2-quart casserole dish.
- Add fresh blackberries on top or within the batter before baking.
Tips & Substitutions
For a richer flavor, substitute half of the oleo with unsalted butter. You can also use almond milk instead of regular milk for a dairy-free option. Make sure to use fresh blackberries for the best taste, but frozen can work in a pinch; just adjust the baking time slightly. Sifting the flour prevents clumping and results in a lighter batter, perfect for a delightful cobbler.
Serving Suggestions
Serve this cobbler warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert experience. It pairs beautifully with Peachy-Keen Chicken Roast for a complete meal. For a breakfast twist, enjoy it with a dollop of yogurt and fresh berries. This dish is also a great addition to potlucks or family gatherings.
Storage & Reheating
Store any leftover blackberry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or in a preheated oven at 350°F for about 10-15 minutes until warmed through. Enjoy it warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy Thurmond'S Blackberry Cobbler contains roughly 250 calories, with 7g protein, 54g carbohydrates, and 1g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1451mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blackberries?
Absolutely! This recipe works well with blueberries, raspberries, or even peaches. Just ensure the fruit is ripe and adjust the sugar level based on the sweetness of the fruit you choose. For a mixed fruit cobbler, combine different berries for a burst of flavor.
What if I don't have oleo?
If you don't have oleo, you can substitute it with an equal amount of unsalted butter or margarine. This swap will maintain the texture of the cobbler. If you're looking for a dairy-free option, coconut oil is a good alternative, though it may impart a slight coconut flavor.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and assemble the cobbler without baking it. Cover it and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature and bake as directed. This makes it easy to serve at gatherings without last-minute hassle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).