Peachy-Keen Chicken Roast
A flavorful roasted chicken dish with sweet peaches and cherries, featuring savory, sweet, and tangy notes perfect for family dinners or special gatherings.
Ingredients
Instructions
- Place the chicken pieces, skin side up, in a large, flat roasting pan without overlapping.
- In a saucepan, heat the peach syrup from the can to just below boiling.
- Add chopped onion, soy sauce, butter or margarine, and Accent to the syrup.
- Baste each piece of chicken generously with this mixture.
- Roast in a 375°F oven for 1 hour and 30 minutes, basting frequently.
- When the chicken is golden brown and tender, arrange the drained peach halves, hole side up, around the chicken.
- Insert a maraschino cherry into the center of each peach half.
- Return to the oven and bake for an additional 8 minutes, or until peaches are warmed through.
Tips & Substitutions
For a more intense peach flavor, consider adding a splash of peach nectar or juice to the basting mixture. If you don't have Accent, you can substitute with a pinch of MSG or simply omit it. Feel free to use chicken thighs or drumsticks for a juicier option. This recipe also works well with different fruits, such as pineapple or apricots, for a unique twist.
Serving Suggestions
Serve the Peachy-Keen Chicken Roast with a side of fluffy rice or buttery mashed potatoes to soak up the delicious sauce. A fresh green salad or steamed vegetables can add a refreshing balance to this dish. For a delightful dessert, consider pairing it with 'Fat' Wanda'S Fast Fixin Chocolate Fudge(Microwave) to end the meal on a sweet note.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and peaches in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20-25 minutes. Alternatively, microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy-Keen Chicken Roast contains roughly 1387 calories, with 2g protein, 5g carbohydrates, and 151g fat. Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used instead of canned; just slice them and add them to the dish towards the end of cooking to prevent them from becoming mushy. You may want to add a little sugar to enhance their sweetness if they are not very ripe.
What can I substitute for butter?
If you're looking for a substitute for butter, you can use margarine or any neutral oil like canola or vegetable oil. For a healthier option, try using unsweetened applesauce or Greek yogurt to maintain moisture while reducing fat content.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can check this using a meat thermometer inserted into the thickest part of the chicken. Additionally, the juices should run clear, and the meat should not be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).