Pumpkin Cake-Bread
A moist, spiced pumpkin bread with nuts, perfect for fall gatherings or as a comforting treat, featuring warm cinnamon and allspice flavors.
Ingredients
Instructions
- Beat eggs until fluffy; add sugar and oil. Mix well.
- Add dry ingredients and mix well.
- Add pumpkin and chopped nuts; fold into the batter.
- Grease and flour a Bundt pan.
- Pour the mixture into the prepared pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).