Nancy'S Chicken 'N Stuffing
A comforting baked chicken dish with savory stuffing and melted Muenster cheese, perfect for family dinners and gatherings, combining hearty flavors and easy preparation.
Ingredients
Instructions
- Dredge the chicken breasts in seasoned flour with salt, pepper, and garlic powder.
- Melt butter or margarine in a frypan and sauté the chicken for 6 minutes on each side.
- Spread prepared bread stuffing in the bottom of a 9 x 13-inch pan.
- Lay the sautéed chicken atop the stuffing.
- Cover the chicken with Muenster cheese.
- Bake in a 325° to 350°F oven for 30 minutes.
- Serve with salad, vegetables, and cranberry sauce.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs for a few hours before cooking. If you don’t have Muenster cheese, you can substitute it with mozzarella or cheddar. To save time, use store-bought prepared stuffing instead of making it from scratch. This dish is versatile—try adding sautéed mushrooms or spinach to the stuffing for extra nutrition.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad and steamed vegetables for a balanced meal. Consider serving it alongside Potato Carrot Casserole for a comforting side. For a lighter option, a simple cucumber and tomato salad can complement the richness of the chicken and stuffing. A dollop of cranberry sauce on the plate adds a lovely tartness that enhances the flavors.
Storage & Reheating
Leftover Chicken 'N Stuffing should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Chicken 'N Stuffing contains roughly 27 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before dredging and cooking to ensure even cooking. If you forgot to thaw them, you can bake them from frozen, but adjust the cooking time accordingly.
What can I substitute for butter or margarine?
If you're looking for a healthier option, you can substitute butter or margarine with olive oil or coconut oil. This will alter the flavor slightly but still work well in sautéing the chicken.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and refrigerate it for up to 24 hours before cooking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).