Easy Chicken Soup
A comforting and hearty chicken soup with fresh vegetables and tender chicken, perfect for cozy dinners and family meals, customizable with noodles or rice for added warmth.
Ingredients
Instructions
- Saute vegetables in butter or margarine.
- Add flour and stir well to blend.
- Add chicken broth and chicken tenders.
- Cook for 45 to 60 minutes, or until chicken and vegetables are tender.
- Optional: add cooked noodles or rice before serving.
- Serve hot and enjoy.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or bay leaves while cooking. If you're short on time, pre-cooked rotisserie chicken can be used instead of raw chicken tenders. You can also substitute the butter with olive oil or ghee for a lighter version. To thicken the soup further, blend a portion of it and return it to the pot.
Serving Suggestions
Serve this comforting soup with a side of crusty bread or a simple green salad for a complete meal. For a heartier option, consider adding cooked noodles or rice before serving, which makes it reminiscent of traditional Chicken Parisiane. A sprinkle of fresh herbs like parsley can enhance the presentation and flavor.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, gently warm the soup on the stove over low heat, adding a splash of water or broth if necessary to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Soup contains roughly 1617 calories, with 36g protein, 117g carbohydrates, and 112g fat. It is an excellent source of vitamin A (80% of the Daily Value), protein (72% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1598mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken tenders for this recipe?
Yes, you can use frozen chicken tenders. Just ensure they are fully cooked before adding them to the soup. It may take a little longer for the soup to cook, so keep an eye on the tenderness of the chicken and veggies.
How can I make this soup healthier?
To make this soup healthier, you can use low-sodium chicken broth and add more vegetables like spinach or zucchini. Additionally, using less butter or opting for olive oil can reduce the calorie count while still providing flavor.
What other vegetables can I add to the soup?
You can customize this soup by adding vegetables like peas, green beans, or potatoes. Just remember to adjust the cooking time accordingly to ensure that all ingredients are tender and flavors are well blended.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).