Potato Carrot Casserole
A comforting potato and carrot casserole with creamy, cheesy topping, perfect for family dinners or potlucks, blending savory flavors with a hearty texture.
Ingredients
Instructions
- Mix together grated potatoes, carrots, and onion, then put into a greased baking pan.
- Blend milk with cream of chicken or celery soup, salt, pepper, and melted oleo until well combined.
- Pour the milk mixture over the potato mixture in the pan.
- Cover the pan and bake at 375°F (190°C) for 1 hour.
- Remove from oven and sprinkle with 1/2 cup grated cheese on top.
- Bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).