Pineapple Fingers
Pineapple Fingers are a luscious dessert combining the tropical flavors of pineapple and coconut with a tender cake base, perfect for sweet gatherings and tropical-themed parties.
Ingredients
Instructions
- Drain the crushed pineapple.
- Mix the cake mix, egg yolks, melted butter, and vanilla flavoring until well combined.
- Press the cake mixture into a 9 x 13-inch baking pan.
- Beat the egg whites until stiff, then gradually add sugar and continue beating.
- Fold in the coconut and crushed pineapple into the egg whites mixture.
- Pour the pineapple-coconut mixture over the cake base in the pan.
- Bake at 325°F for 30 minutes.
- Allow to cool thoroughly.
- Cut into finger strips and serve.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the whites until stiff before folding them into the mixture. You can substitute the crushed pineapple with other fruits like peaches or apricots for a different flavor. If you prefer a more decadent treat, consider adding chocolate chips or nuts to the coconut mixture. This recipe is similar in style to One Bowl Pound Cake, offering a delightful combination of flavors.
Serving Suggestions
Serve these pineapple fingers as a delightful dessert at parties or family gatherings. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a tropical twist, consider serving with a side of Apricot Pineapple Salad to complement the flavors. They're also great for brunch alongside a fresh fruit platter.
Storage & Reheating
To store leftovers, place the cut pineapple fingers in an airtight container and refrigerate for up to 3 days. For best results, reheat in the oven at 300°F for about 10 minutes to restore their texture. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Fingers contains roughly 175 calories, with 1g protein, 18g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the yellow cake mix with a white or even chocolate cake mix for a different flavor profile. However, keep in mind that the overall taste and texture may vary slightly depending on your choice.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free cake mix as a substitute for the regular cake mix. Just ensure that all other ingredients are also gluten-free to maintain the integrity of the dish.
How can I make this dessert more visually appealing?
To enhance the presentation, consider drizzling a simple glaze made of powdered sugar and lemon juice over the cut pineapple fingers. Additionally, garnishing with toasted coconut flakes or fresh fruit can add color and texture to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).