Nancy'S Lasagna

Name: Nancy'S Lasagna
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb. ground round; 1 pt. cottage cheese; 1/2 c. Parmesan cheese, grated; 2 eggs; 2 Tbsp. parsley, chopped; 1 lb. Mozzarella cheese; 1 large jar spaghetti sauce; 10 oz. lasagna noodles

Vegetarian Dairy

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Ingredients

1 lb. ground round ⓘ
1 pt. cottage cheese ⓘ
1/2 c. Parmesan cheese, grated ⓘ
2 eggs ⓘ
2 Tbsp. parsley, chopped
1 lb. Mozzarella cheese ⓘ
1 large jar spaghetti sauce ⓘ
10 oz. lasagna noodles ⓘ

Instructions

Cook lasagna; drain.
Combine cottage cheese, eggs, Parmesan cheese and parsley.
Brown ground round; drain.
Add jar of spaghetti sauce.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 36.8g 74% DV

Total Fat 13.6g 17% DV

Carbs 47.6g 17% DV

Fiber 8.6g 31% DV

Sugar 2g 4% DV

Electrolytes

Sodium 767.5mg 33% DV

Potassium 2032.8mg 43% DV

Cholesterol 113.5mg 38% DV

Vitamins & Minerals

Vitamin A 94.8mcg 11% DV

Vitamin C 37.5mg 42% DV

Vitamin D 0.1mcg 1% DV

Calcium 501.8mg 39% DV

Iron 16.1mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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