Nancy'S Mexican Cornbread

Name: Nancy'S Mexican Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 2/3 c. vegetable oil; 1 1/2 c. self-rising cornmeal; 1 c. creamed corn; 3 Tbsp. chopped onion; 2 Tbsp. chopped hot pepper; 2 Tbsp. chopped green pepper; 1 c. sour cream; 1 c. shredded Cheddar cheese

Vegetarian Dairy

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Ingredients

2 eggs ⓘ
2/3 c. vegetable oil ⓘ
1 1/2 c. self-rising cornmeal ⓘ
1 c. creamed corn ⓘ
3 Tbsp. chopped onion ⓘ
2 Tbsp. chopped hot pepper ⓘ
2 Tbsp. chopped green pepper ⓘ
1 c. sour cream ⓘ
1 c. shredded Cheddar cheese ⓘ

Instructions

Preheat oven to 350°.
Mix ingredients in order of recipe. Use 9 x 13 Pyrex dish sprayed with Pam.
Pour mixture in pan. Bake 35 minutes until cornbread is light brown.

Nutrition & Diet Analysis (per serving)

630 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV

Total Fat 29.2g 37% DV

Carbs 91.7g 33% DV

Fiber 29.2g 100% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 515.8mg 22% DV

Potassium 703.8mg 15% DV

Cholesterol 105mg 35% DV

Vitamins & Minerals

Vitamin A 335.3mcg 37% DV

Vitamin C 20.6mg 23% DV

Vitamin D 0.2mcg 1% DV

Calcium 400mg 31% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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