Rice Custard
A comforting rice custard dessert with rich flavors of brown sugar, raisins, and vanilla, topped with whipped cream—perfect for satisfying sweet cravings and serving at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine cooked rice, milk, eggs, brown sugar, and butter in a casserole dish.
- Place the casserole in a baking pan.
- Fill the pan with water to go halfway up the sides of the casserole.
- Bake for 30 minutes.
- Remove from oven.
- Stir in raisins and vanilla extract.
- Sprinkle with nutmeg.
- Return to oven and bake for another 30 minutes.
- Serve topped with whipped cream.
Tips & Substitutions
For a creamier texture, consider using coconut milk instead of regular milk. If you prefer a different sweetness level, you can substitute the brown sugar with maple syrup or honey. Adding a pinch of cinnamon along with the nutmeg can enhance the flavor profile. Make sure to use cooked rice that is not overly sticky to ensure even baking.
Serving Suggestions
This rice custard pairs beautifully with whipped cream, adding a light and airy touch to the dish. For a delightful breakfast option, serve it alongside fresh fruit or a drizzle of honey. It also complements a warm beverage like tea or coffee, making it a cozy dessert or snack.
Storage & Reheating
Leftover rice custard can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave in short intervals, stirring in between, until heated through. For a fresh taste, you can also serve it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Custard contains roughly 722 calories, with 5g protein, 90g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of calcium and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, you can use different types of rice such as jasmine or basmati, but ensure they are cooked and cooled before mixing with the other ingredients. Short-grain rice will yield a creamier custard, while long-grain may provide a firmer texture.
Is it possible to make this recipe dairy-free?
Absolutely! You can easily make this rice custard dairy-free by substituting the milk with almond milk, oat milk, or any other plant-based milk. Additionally, use dairy-free butter or coconut oil to keep the recipe fully dairy-free and suitable for various dietary preferences.
How can I enhance the flavor of the custard?
To enhance the flavor, consider adding a splash of lemon juice or zest for brightness. You can also incorporate spices like cinnamon or cardamom for warmth. For a richer taste, try adding a bit of cream or evaporated milk in place of some of the regular milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).