Nannie Crocker'S Corn Pudding
A sweet, creamy corn pudding with rich vanilla flavor, perfect as a comforting side or dessert for family gatherings and holiday meals.
Ingredients
Instructions
- Preheat your oven to 375°F.
- Mix all ingredients together in a bowl until well combined.
- Pour the mixture into a greased baking dish.
- Bake for approximately 45 to 60 minutes until golden brown and set.
Tips & Substitutions
For a richer flavor, consider using fresh corn or adding some shredded cheese to the mixture. You can substitute half of the sugar with honey or maple syrup for a natural sweetness. If you don't have self-rising flour, use all-purpose flour combined with 1 teaspoon of baking powder and a pinch of salt. This recipe is very forgiving, so feel free to experiment with spices like cinnamon or nutmeg.
Serving Suggestions
Serve warm as a delightful side dish with roasted meats or alongside a fresh salad. It pairs beautifully with Broccoli, Cauliflower, Carrot Bake for a comforting meal. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top before serving for added flavor. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quick reheating, but be cautious not to overcook, as it can dry out the pudding.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie Crocker'S Corn Pudding contains roughly 248 calories, with 4g protein, 43g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to pour it into the baking dish and bake it fresh before serving for the best texture. This way, you can enjoy the warm, comforting flavors without the last-minute rush.
What can I use instead of canned cream-style corn?
You can use fresh corn kernels or frozen corn that has been thawed. To achieve a similar creamy texture, blend the fresh or frozen corn with a little milk or cream before mixing it into the batter. This substitution will still yield a deliciously creamy pudding.
Is this recipe suitable for vegetarians?
Yes, this corn pudding is vegetarian-friendly, as it contains no meat products. It’s a great addition to vegetarian recipes, providing a hearty and flavorful side dish for those following a plant-based diet. Just ensure any additional toppings or sides you serve are also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).