Peanut Butter Surprises
Delicious peanut butter cookies with a crunchy texture and rich flavor, perfect for peanut butter lovers and ideal for casual gatherings or homemade treats.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cream together butter or margarine, crunchy peanut butter, brown sugar, and granulated sugar until fluffy.
- Sift all-purpose flour, baking powder, baking soda, and salt together.
- Gradually stir the dry ingredients into the creamed mixture.
- Stir in chopped butter cups.
- Drop heaping teaspoonfuls of dough onto ungreased baking sheets.
- Bake for 12 to 15 minutes or until lightly browned.
- Remove from cookie sheet and cool on wire racks.
Tips & Substitutions
For a richer flavor, try using natural peanut butter instead of the crunchy variety. You can also substitute half of the butter with coconut oil for a unique twist. If you're short on time, you can skip chilling the dough before baking, although it may result in slightly flatter cookies. Make sure to keep an eye on them towards the end of baking to avoid overbaking.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, serve them alongside Acini De Pepe Fruit Salad for a refreshing contrast. They make a great treat for parties or as an after-school snack.
Storage & Reheating
Store the Peanut Butter Surprises in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator where they will stay fresh for up to two weeks. To reheat, pop them in the microwave for about 10-15 seconds to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Surprises contains roughly 1400 calories, with 39g protein, 120g carbohydrates, and 78g fat. It is an excellent source of protein (78% of the Daily Value), dietary fiber (52% of the Daily Value), and calcium (34% of the Daily Value). Note that it is relatively high in sodium, at 2055mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use creamy peanut butter instead of crunchy?
Yes, you can absolutely substitute creamy peanut butter for crunchy if you prefer a smoother texture. Just keep in mind that it will slightly change the final texture of the cookies, making them less chunky but equally delicious.
What can I add to the dough for extra flavor?
Consider adding chocolate chips, chopped nuts, or even a sprinkle of cinnamon to the dough for extra flavor. You can also fold in mini marshmallows for a fun twist. Just make sure not to overload the dough, so it maintains its structure while baking.
Can I freeze the dough for later use?
Absolutely! You can freeze the dough by forming it into balls and placing them in a single layer on a baking sheet. Once frozen solid, transfer them to a zip-top bag and store for up to three months. Bake from frozen, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).