Nannie'S Butter Pie
Nannie's Butter Pie features a rich, creamy filling with a hint of vanilla and cinnamon, perfect for comforting dessert lovers and family gatherings.
Ingredients
Instructions
- Put oleo in a mixing bowl and soften.
- Add sugar and egg; beat together.
- Add flour and blend well.
- Stir in Milnot and water; mix thoroughly.
- Add vanilla and mix well.
- Pour the filling into a pie crust.
- Bake at 400°F for approximately 8 minutes to set the filling.
- Reduce temperature to 350°F and bake until done, about 30 minutes, until the filling moves slightly in the center.
- Remove from oven and sprinkle with cinnamon.
Tips & Substitutions
Ensure the oleo is softened adequately for easy blending. If you're looking for a lighter option, consider substituting the Milnot with evaporated milk or a dairy-free alternative. You can also use coconut oil instead of oleo for a different flavor profile. For a sweeter twist, a dash of nutmeg can complement the cinnamon beautifully.
Serving Suggestions
Serve Nannie’s Butter Pie warm or at room temperature, garnished with a sprinkle of cinnamon. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. This pie can also be enjoyed alongside a fresh fruit salad or a cup of coffee for a delightful dessert experience.
Storage & Reheating
To store leftovers, let the pie cool completely, then cover it with plastic wrap or aluminum foil and refrigerate. It can be kept for up to 3 days. To reheat, place a slice in the microwave for 20-30 seconds or warm it in the oven at 350°F for about 10 minutes, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Butter Pie contains roughly 437 calories, with 4g protein, 44g carbohydrates, and 15g fat. It is a good source of vitamin C (15% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Milnot?
Yes, you can substitute Milnot with evaporated milk or any plant-based milk such as almond or oat milk. Just keep in mind that the texture and flavor might vary slightly, but it should still yield a delicious pie.
How do I know when the pie is done baking?
The pie is done when the filling is set but still has a slight jiggle in the center. This typically occurs after about 30 minutes at 350°F. If the edges start to brown too much, consider covering them with foil to prevent burning.
What type of pie crust works best for this recipe?
A traditional pie crust works well, but you can also use a graham cracker crust for a different flavor and texture. If you’re short on time, a store-bought crust is a convenient option that still allows you to enjoy this delightful dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).