Nanny'S Corn Pudding

Name: Nanny'S Corn Pudding
Yield: 4 servings
Ingredients: 2 c. cream-style corn; 1 c. diced cheese (Velveeta); 2 Tbsp. flour; 1 Tbsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 2 eggs; 1 c. milk; 2 Tbsp. butter; 1/2 c. bread crumbs

Vegetarian Dairy

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Ingredients

2 c. cream-style corn ⓘ
1 c. diced cheese (Velveeta) ⓘ
2 Tbsp. flour ⓘ
1 Tbsp. sugar ⓘ
1 tsp. salt ⓘ
1/8 tsp. pepper ⓘ
2 eggs ⓘ
1 c. milk ⓘ
2 Tbsp. butter ⓘ
1/2 c. bread crumbs ⓘ

Instructions

Add cheese, flour, sugar, salt and pepper to corn.
Beat eggs; add to corn mixture.
Heat milk and butter; pour into mixture. Put in a greased 9 x 13-inch baking dish.
Cover with bread crumbs.
Bake at 350° about 45 minutes.

Nutrition & Diet Analysis (per serving)

729 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 34.7g 44% DV

Carbs 90.5g 33% DV

Fiber 4.2g 15% DV

Sugar 16.1g 32% DV

Electrolytes

Sodium 10365.5mg 100% DV

Potassium 496mg 11% DV

Cholesterol 150mg 50% DV

Vitamins & Minerals

Vitamin A 95.5mcg 11% DV

Vitamin C 34.9mg 39% DV

Vitamin D 0.4mcg 2% DV

Calcium 365.8mg 28% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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