Nanny'S Fruit Cobbler
A warm, fruity cobbler with a crispy topping, ideal for family gatherings or comforting dessert cravings, featuring a sweet fruit filling and buttery crust.
Ingredients
Instructions
- Melt one stick of butter (or 1/2 cup butter) in a deep baking dish.
- Mix sugar, flour, baking powder, salt, vanilla, and milk into a thin batter.
- Pour the batter into the melted butter in the baking dish.
- Do not stir! Pour canned fruit pie filling on top of the batter and melted butter without stirring.
- Bake at 350°F for 45 minutes to 1 hour until the cobbler is brown and crispy.
Tips & Substitutions
For a twist, try using different fruit pie fillings like cherry or peach instead of the Comstock fruit pie filling. If you prefer a less sweet cobbler, reduce the sugar to 1/2 cup. A splash of almond extract can enhance the flavor. Make sure the butter is fully melted before adding the batter to ensure a crispy edge.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Aunt Rosie'S Apple Cake for a comforting dessert spread. Fresh whipped cream or a drizzle of caramel sauce can also elevate this cobbler, making it perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warm. Alternatively, reheat in a preheated oven at 350°F for approximately 10-15 minutes to maintain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Fruit Cobbler contains roughly 805 calories, with 3g protein, 38g carbohydrates, and 71g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1611mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can substitute fresh fruit for the canned pie filling. Use about 4 cups of fresh fruit, adding sugar to taste and a bit of cornstarch to help thicken the juices. This will give you a more homemade feel to the cobbler.
What can I do if my cobbler is too soggy?
If your cobbler turns out soggy, it may be due to excess liquid from the fruit filling. Next time, consider using less filling or draining some of the juice. Baking it a bit longer can also help firm up the texture, but watch it closely to avoid burning.
Can this recipe be made gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend in equal measurements. Ensure that your baking powder is also gluten-free. This way, you can enjoy a delicious fruit cobbler while adhering to gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).