Nanny'S Old-Fashioned Chocolate Pie
A rich, nostalgic chocolate pie featuring deep cocoa flavor and a smooth filling, perfect for chocolate lovers and family gatherings alike.
Ingredients
Instructions
- Add chocolate, cut in pieces, to milk in a double boiler and heat.
- Or melt the chocolate in the microwave.
- When melted, beat with an electric mixer until blended.
- Sift dry ingredients (sugar, cornstarch, salt) and add to the chocolate mixture. Cook until thick, stirring constantly.
- Cook for 5 minutes, stirring occasionally.
- Pour a small amount of the hot mixture over the egg yolks, stirring vigorously, then return to the double boiler and stir until thickened again.
- Remove from heat.
- Add butter and vanilla to the chocolate mixture.
- Pour into a cooked pie shell or 8 tart shells and cover with meringue or whipped cream.
Tips & Substitutions
For a richer chocolate flavor, consider using dark chocolate instead of bitter unsweetened chocolate. If you're out of cornstarch, you can substitute with an equal amount of all-purpose flour, though it may slightly alter the texture. Make sure to stir constantly to avoid burning the chocolate. If you prefer a smoother filling, strain the mixture before pouring it into the crust.
Serving Suggestions
Serve slices of Nanny's Old-Fashioned Chocolate Pie with a dollop of whipped cream or a swirl of meringue on top for added sweetness and texture. This pie pairs wonderfully with fresh berries or a scoop of vanilla ice cream for a delightful contrast. For an inviting dessert spread, consider serving it alongside Mamaw's Chocolate Chip Cookies.
Storage & Reheating
Store leftover chocolate pie in the refrigerator, covered loosely with plastic wrap to prevent drying out. It will keep well for up to 3 days. To reheat, place a slice in the microwave for about 10-15 seconds until just warm, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Old-Fashioned Chocolate Pie contains roughly 483 calories, with 14g protein, 27g carbohydrates, and 24g fat. It is an excellent source of protein (28% of the Daily Value), vitamin C (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk alternatives in this recipe?
Yes, you can use milk alternatives like almond milk or oat milk, but keep in mind that the flavor and texture may vary slightly. Ensure the alternative doesn't have added sugars to maintain the pie's intended sweetness.
How can I make the filling thicker?
If your chocolate filling isn't thickening as desired, you can cook it a bit longer while stirring constantly. Alternatively, whisk in an additional tablespoon of cornstarch dissolved in a little cold milk to help thicken the mixture.
Can I freeze the chocolate pie?
Yes, you can freeze the pie, but it's best to do so without the whipped cream or meringue topping. Wrap it tightly in plastic wrap and aluminum foil before storing it in the freezer. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).