Mary Fann'S Cookies
Chewy, chocolate chip cookies with oats and rice krispies, offering a delightful crunch and sweetness. Perfect for cookie lovers and suitable for casual gatherings or snacks.
Ingredients
Instructions
- Cream together the white sugar, brown sugar, and softened margarine.
- Add eggs, baking soda, baking powder, salt, and vanilla; mix well.
- Add flour, oats, and Rice Krispies; mix well.
- Stir in chocolate chips and pecans if desired.
- Drop by teaspoonfuls onto a cookie sheet sprayed with Pam.
- Bake at 325°F (163°C) for about 10 minutes or until light brown.
- If cookies are not firm enough, add more flour and mix again.
Tips & Substitutions
For a chewier texture, consider using melted butter instead of margarine. If you want a nut-free version, simply omit the pecans and increase the oats slightly. You can also substitute half of the white sugar with brown sugar for a richer flavor. Make sure to use quick oats for the best texture, as rolled oats may yield a different consistency in the final cookie.
Serving Suggestions
These cookies are perfect for a casual gathering or as an after-school snack. Serve them alongside a glass of cold milk or coffee for a delightful treat. They also pair beautifully with Baked Apples And Onions for a comforting dessert spread. Consider adding a scoop of vanilla ice cream on top for an indulgent twist.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, microwave for a few seconds or place in a preheated oven at 350°F (175°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Fann'S Cookies contains roughly 352 calories, with 2g protein, 40g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour in this recipe?
Yes, you can experiment with whole wheat flour or gluten-free flour blends. However, be aware that this may affect the texture and flavor. If using whole wheat flour, you might want to reduce the amount slightly since it absorbs more moisture than all-purpose flour.
How can I make these cookies healthier?
To make these cookies healthier, you can reduce the amount of sugar by up to a third, or substitute some of the sugar with applesauce or mashed bananas. Additionally, using whole grain oats and incorporating dark chocolate chips instead of regular ones can add nutritional benefits.
What can I substitute for chocolate chips?
If you don't have chocolate chips on hand, you can use chopped nuts, dried fruits like raisins or cranberries, or even white chocolate chips. For a unique flavor, consider adding butterscotch chips or peanut butter chips as a fun alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).