Leona'S Zucchini Bread
Leona's Zucchini Bread is a moist, flavorful loaf combining cinnamon, nuts, and grated squash, perfect for breakfast or snack, appealing to both kids and adults alike.
Ingredients
Instructions
- Beat eggs and sugar together.
- Add oil and mix well.
- In a separate bowl, combine flour, cinnamon, baking powder, soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped nuts, vanilla, and grated squash.
- Grease and flour two loaf pans.
- Divide batter evenly between the pans.
- Bake at 350°F for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
834
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).