Nanny'S Potato Salad
Creamy and flavorful potato salad with mayonnaise, chopped celery, onion, and eggs, perfect for picnics, barbecues, or family gatherings, offering a comforting, classic taste.
Ingredients
Instructions
- Cook potatoes with jackets on in salted water until tender.
- Peel and dice the cooked potatoes while still warm.
- Add mayonnaise to the warm potatoes and mix well.
- Chop the hard-boiled eggs and add them to the mixture.
- Add chopped celery, chopped onion, mustard, and vegetable oil to the mixture and stir well.
- Taste and add more mayonnaise if needed before serving.
Tips & Substitutions
For a creamier potato salad, consider using Greek yogurt in place of some mayonnaise. You can also experiment with different types of mustard for added flavor. If you're short on time, try using pre-cooked potatoes or frozen cubed potatoes. Fresh herbs like dill or parsley can enhance the taste, making it a delightful dish alongside recipes like Lemon Butter Cake.
Serving Suggestions
Serve Nanny's Potato Salad chilled as a side dish at barbecues, picnics, or family gatherings. It pairs wonderfully with grilled meats or sandwiches. For a complete meal, consider serving it alongside Second Night Steak. Garnish with chopped herbs for a fresh touch, and feel free to add a sprinkle of paprika for color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator. Nanny's Potato Salad can be kept for up to 3 days. To refresh the salad before serving, stir in a little extra mayonnaise or a splash of vinegar to brighten the flavors. Avoid freezing, as the texture of the potatoes may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Potato Salad contains roughly 2167 calories, with 28g protein, 279g carbohydrates, and 107g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin A (82% of the Daily Value), and vitamin C (77% of the Daily Value). Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can make Nanny's Potato Salad a day in advance. In fact, allowing it to chill overnight helps the flavors meld together beautifully. Just be sure to cover it well and store it in the refrigerator to keep it fresh.
What type of potatoes are best for this salad?
Waxy potatoes like red or Yukon Gold are ideal for potato salad since they hold their shape well after cooking. Avoid starchy varieties like Russets, as they can become mushy when mixed with the dressing.
Can I add other ingredients to this potato salad?
Absolutely! You can customize Nanny's Potato Salad by adding ingredients like diced pickles, bell peppers, or even bacon for extra flavor. Just ensure any additions complement the classic flavors without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).