Nanny'S Sweet Potato Pie
A comforting sweet potato pie with warm spices and a fluffy texture, perfect for holiday gatherings or cozy desserts that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 450°F.
- Prepare an unbaked pie shell.
- Separate the eggs, saving the yolks.
- Beat the egg whites until stiff and set aside.
- Blend the cooked sweet potatoes, evaporated skim milk, sugar, applesauce, and rum flavoring until smooth.
- Fold in the beaten egg whites into the sweet potato mixture.
- Pour half of the mixture into the prepared pie shell.
- Sprinkle generously with pumpkin pie seasoning over the first layer.
- Pour the remaining mixture into the pie shell.
- Sprinkle generously with pumpkin pie seasoning over the top.
- Bake at 450°F for 15 minutes.
- Reduce the oven temperature to 350°F and continue baking for 30 minutes.
- Remove from oven when a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have rum flavoring, vanilla extract can be a good substitute. Make sure the sweet potatoes are thoroughly blended for a smooth filling. If you find pumpkin pie seasoning unavailable, a mix of cinnamon, nutmeg, and ginger can work as an alternative. This pie is a great way to use leftover sweet potatoes.
Serving Suggestions
Serve Nanny's Sweet Potato Pie warm or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. For a festive touch, consider serving it alongside Buttery Cinnamon Skillet Apples for a comforting fall-inspired meal. A cup of spiced tea or coffee complements the pie perfectly.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It will keep well for up to 3-4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or reheat the entire pie in a preheated oven at 350°F for about 15 minutes, ensuring it’s warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Sweet Potato Pie contains roughly 202 calories, with 3g protein, 43g carbohydrates, and 4g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can absolutely use fresh sweet potatoes. Simply peel, boil, and mash them until smooth before adding them to the mixture. This will enhance the flavor and texture of your pie.
Can I make this pie ahead of time?
Definitely! You can prepare the pie a day in advance. Just bake it, let it cool, and refrigerate. Make sure to cover it properly to maintain freshness. Before serving, you can reheat it as mentioned.
Is there a gluten-free version of this pie?
Yes, to make this pie gluten-free, simply use a gluten-free pie crust. Many grocery stores offer pre-made gluten-free options, or you can make your own using gluten-free flour blends.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).