Nan'S Divinity
A rich, sweet candy with crunchy pecans and smooth vanilla flavor, perfect for sharing during holidays or special occasions with a delightful, melt-in-your-mouth texture.
Ingredients
Instructions
- Cook sugar, corn syrup, and water over low heat until the sugar is dissolved.
- Increase heat and cook without stirring until the mixture reaches 255°F (hard-ball stage).
- Remove from heat and, beating constantly, pour in a fine stream into the stiffly beaten egg whites.
- Continue beating until the mixture holds its shape and loses its gloss.
- Add vanilla and chopped pecans to the mixture.
- Drop spoonfuls quickly from the tip of a teaspoon onto waxed paper to set.
Tips & Substitutions
To ensure your divinity has the perfect texture, beat the egg whites until they form stiff peaks before adding the sugar syrup. If you're looking for a twist, consider substituting the pecans with walnuts or even dried fruit for added flavor. Make sure to work quickly when spooning the mixture onto waxed paper, as it sets fast. For more delightful treats, browse more American recipes.
Serving Suggestions
Divinity makes a delightful gift during the holidays or a sweet treat for any occasion. Serve it alongside coffee or tea for a comforting afternoon snack. It pairs beautifully with Dora's Coconut Cake for a festive dessert table. For a fun twist, use divinity as a topping for ice cream or layer it into a dessert parfait.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to one week. Avoid humidity, as it can cause the candy to become sticky. If you want to keep them longer, consider freezing them in a single layer, then transferring to a freezer-safe container. Allow to thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Nan'S Divinity contains roughly 128 calories, with 4g protein, 12g carbohydrates, and 6g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my divinity doesn't hold its shape?
If your divinity isn't holding its shape, it may be due to undercooked syrup. Ensure the mixture reaches 255°F for the hard-ball stage. Additionally, make sure your egg whites are whipped to stiff peaks before adding the syrup, as this helps achieve the right texture.
Can I make divinity in humid weather?
Making divinity in humid weather can be tricky, as humidity can affect the setting process. If possible, try to prepare it on a dry day. If you must make it in humidity, consider using a dehumidifier in your kitchen or air conditioning to minimize moisture in the air.
Is it possible to add flavors other than vanilla?
Absolutely! You can customize your divinity by adding other flavors like almond extract, maple syrup, or even a touch of citrus zest for a refreshing twist. Just make sure to adjust the quantity to your taste while keeping the total liquid content consistent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).