Coconut Or Egg Custard
A creamy, sweet custard with optional coconut, perfect as a dessert or snack. Rich flavors and smooth texture make it a comforting treat for all ages.
Ingredients
Instructions
- Beat the eggs well.
- Add sugar, melted butter, flour, milk, and vanilla to the eggs and mix well.
- Pour the mixture into a pie shell.
- Bake at 350°F (175°C) for 45 minutes until set.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).