Naomi'S Dill Pickles
Crisp and tangy dill pickles with garlic and hot pepper, perfect for adding a flavorful crunch to sandwiches or as a snack, suitable for pickle lovers and home canners.
Ingredients
Instructions
- Wash cucumbers and place them in jars with dill, garlic, and hot pepper.
- Heat vinegar, water, salt, and alum until boiling.
- Pour the hot liquid over the cucumbers in the jars and seal.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).