Napa Salad

Name: Napa Salad
Yield: 4 servings
Ingredients: 1 Napa cabbage (leaves and all-cut into bite size) or bok choy; 5 green onions (chop into bite size); 1 1/2 c. sunflower seeds; 3/4 stick margarine; 2 packages oriental noodles; 3/4 c. slivered almonds; 1 c. sugar; 1/2 c. vinegar; 1/2 tsp. salt; 3 Tbsp. soy sauce; 1 c. oil

Vegan Vegetarian

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Ingredients

1 Napa cabbage (leaves and all-cut into bite size) or bok choy ⓘ
5 green onions (chop into bite size) ⓘ
1 1/2 c. sunflower seeds ⓘ
3/4 stick margarine ⓘ
2 packages oriental noodles ⓘ
3/4 c. slivered almonds ⓘ
1 c. sugar
1/2 c. vinegar ⓘ
1/2 tsp. salt ⓘ
3 Tbsp. soy sauce ⓘ
1 c. oil ⓘ

Instructions

Combine cabbage, green onions and sunflower seeds in large bowl. Set aside. Mix together remaining ingredients. Add to salad just before serving.

Nutrition & Diet Analysis (per serving)

763 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 70.8g 91% DV

Carbs 25g 9% DV

Fiber 7.4g 26% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 11640mg 100% DV

Potassium 714.3mg 15% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV

Vitamin C 20.6mg 23% DV

Calcium 151.8mg 12% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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