Nashville Eggnog
Nashville Eggnog combines rich, creamy flavors with bourbon and brandy, offering a festive, boozy treat perfect for holiday gatherings and winter celebrations.
Ingredients
Instructions
- Beat 1/3 cup of sugar into egg yolks.
- Add salt to the egg yolks and sugar mixture.
- Stir in milk.
- Cook over medium heat, stirring constantly, until mixture coats the back of a spoon.
- Allow the custard to cool.
- Beat egg whites until foamy.
- Gradually add 3 tablespoons of sugar, beating to soft peaks.
- Gently fold the whipped egg whites into the cooled custard mixture.
- Add vanilla and mix thoroughly.
- Chill the eggnog for 3 to 4 hours before serving.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can also substitute the bourbon with rum or whiskey based on your preference. If you're short on time, using store-bought eggnog can save you effort, but homemade is always better. Ensure that the egg mixture cools completely to maintain texture when folding in the whipped egg whites.
Serving Suggestions
Serve your Nashville Eggnog in chilled glasses or mugs, garnished with a sprinkle of ground nutmeg for an added touch. It pairs beautifully with festive treats like Delora'S Surprise Cookies or a slice of rich Chocolate Cream Dream Cake. This drink is perfect for holiday gatherings or cozy winter evenings with friends and family.
Storage & Reheating
Store any leftover eggnog in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so no need to reheat, but you can shake it well before serving. If the mixture separates, simply stir gently to recombine before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nashville Eggnog contains roughly 1341 calories, with 24g protein, 26g carbohydrates, and 121g fat. It is an excellent source of vitamin A (133% of the Daily Value), protein (48% of the Daily Value), and vitamin D (41% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1899mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Nashville Eggnog ahead of time?
Yes, you can prepare the eggnog a day in advance. Just make sure to chill it for at least 3 to 4 hours before serving. This allows the flavors to meld beautifully. Remember to stir it before serving to redistribute the ingredients.
How long can I store homemade eggnog?
Homemade eggnog can be stored in the refrigerator for up to 3 days. It's important to keep it in an airtight container. If you notice any separation, simply stir it gently to bring it back together before serving.
Is it safe to use raw eggs in this recipe?
Using raw eggs does carry some risk of salmonella, especially for those with weakened immune systems. To reduce this risk, use pasteurized eggs or cook the egg mixture thoroughly until it coats the back of a spoon, as stated in the instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).