Delora'S Surprise Cookies
Delora's Surprise Cookies are rich, nutty treats with coconut and oatmeal, perfect for satisfying sweet cravings and enjoying with coffee or tea among friends and family.
Ingredients
Instructions
- Cream together eggs, brown sugar, white sugar, and shortening.
- Mix together in another bowl the flour, salt, baking powder, and soda.
- Add the dry ingredients to the creamed mixture and stir well.
- Stir in quick cooking oatmeal, flaked coconut, and black walnut flavoring.
- Add pecans and mix until evenly incorporated.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco shortening. If you’re not a fan of black walnut flavoring, you can substitute it with vanilla extract. To enhance texture, add a pinch of cinnamon or a handful of chocolate chips. Ensure your eggs are at room temperature for better incorporation. These cookies can also be made gluten-free by using a suitable flour blend.
Serving Suggestions
These delightful cookies are perfect for an afternoon tea or as a sweet treat after dinner. Pair them with a glass of milk or a cup of coffee for a delicious contrast. They also make a great addition to dessert platters alongside other treats like Chocolate Cream Dream Cake or Special K Fruit Cookies for variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider freezing them. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. This method helps maintain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Delora'S Surprise Cookies contains roughly 1744 calories, with 17g protein, 227g carbohydrates, and 90g fat. It is an excellent source of iron (46% of the Daily Value), calcium (44% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2899mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick cooking oatmeal?
Yes, you can use regular rolled oats, but keep in mind that the texture will be slightly chewier. If using regular oats, consider pulsing them in a food processor for a finer texture similar to quick oats. This will help them blend better with the cookie dough.
What can I substitute for pecans?
If you don't have pecans on hand, walnuts or almonds can serve as excellent substitutes. For a nut-free option, try adding more coconut or a mix of dried fruits for added texture and flavor.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers are still soft. They will continue to cook slightly after being removed from the oven. For best results, let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).