Home Canned Tomato Soup
A hearty, homemade tomato soup with sweet onions, celery, and a rich buttery, slightly thickened finish, perfect for comforting meals and family gatherings.
Ingredients
Instructions
- Wash the tomatoes and cut out all the greenish-whitish cores. Do not peel.
- Cook the tomatoes and run them through a sieve or food processor.
- Cook the onions and celery; then put them through a sieve.
- Mix the vegetable purees and return them to the stove.
- Add sugar, salt, and pepper to the mixture.
- When boiling, add butter and flour which have been rubbed together thoroughly.
- Continue cooking a few minutes longer until the soup is slightly thickened, stirring often to prevent sticking or burning.
- Pour the hot soup into sterilized jars and seal.
- Process the jars in a pressure canner for 10 minutes at 10 pounds pressure.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before processing. If you're out of celery, carrots can be a great substitute for sweetness and texture. Adjust the sugar to taste based on the acidity of your tomatoes. If you prefer a smoother soup, blend it longer or add additional stock. This soup can also serve as a base for other dishes, like a pasta sauce or paired with Meat Loaf Pinwheel.
Serving Suggestions
Serve the tomato soup hot, garnished with fresh basil or a dollop of sour cream for added creaminess. It pairs beautifully with grilled cheese sandwiches or a slice of Mama'S Angel Biscuits for a comforting meal. For a heartier option, consider adding cooked pasta or beans for extra protein. This soup can also be served alongside a fresh salad for a complete vegetarian meal.
Storage & Reheating
Store any leftover soup in airtight containers in the refrigerator for up to a week. To reheat, simply warm it on the stove over low heat, stirring frequently, or microwave in a covered bowl until hot. If the soup thickens too much during storage, add a splash of water or broth while reheating to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Home Canned Tomato Soup contains roughly 379 calories, with 8g protein, 78g carbohydrates, and 6g fat. It is an excellent source of vitamin C (112% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of protein and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Use about 8 quarts of canned tomatoes, and adjust the seasoning accordingly since canned tomatoes can be saltier. Drain excess liquid before processing to achieve the desired thickness in your soup.
How long can I store the canned tomato soup?
If processed correctly in a pressure canner, the tomato soup can be stored for up to a year in a cool, dark place. Always check for signs of spoilage, such as bulging lids or off smells, before consuming. Once opened, refrigerate and consume within a week.
Can I freeze this soup instead of canning it?
Absolutely! Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. Leave some space for expansion as the soup freezes. It will keep well in the freezer for up to six months. Reheat directly from frozen or thaw in the refrigerator overnight before warming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).