Nassi
A flavorful rice dish with tender chicken, scrambled eggs, crunchy celery, and a hint of curry, perfect for a hearty, quick meal suitable for family dinners.
Ingredients
Instructions
- Four hours before preparing, pepper and salt the chicken and marinate in soy sauce.
- Alternatively, marinate the chicken overnight.
- Cook enough rice according to the package instructions.
- Brown the chicken until fully cooked.
- Add cooked chicken to the rice.
- Add slightly cooked, sliced celery and fried eggs to the rice mixture.
- Mix all ingredients together thoroughly.
- Add curry powder until the rice appears yellowish.
- Serve hot.
- Great with Peanut Butter Sauce.
Tips & Substitutions
For a quicker meal, use pre-cooked chicken or rotisserie chicken. If you prefer a vegetarian option, substitute the chicken with tofu or chickpeas, and use vegetable broth instead of water for cooking the rice. Adjust the curry powder to your taste for more or less heat. Adding a splash of lime juice can enhance the flavors.
Serving Suggestions
Serve this Nassi dish hot, garnished with green onions or cilantro for added flavor. It pairs beautifully with Peanut Butter Sauce, which adds a rich, nutty dimension. For a complete meal, consider serving it alongside a fresh cucumber salad or steamed vegetables to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water to the rice before microwaving to prevent it from drying out. Stir well to ensure even heating. This dish can also be enjoyed cold as a salad.
Nutrition & Diet Analysis (per serving)
Each serving of Nassi contains roughly 12 calories, with 1g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of minute rice?
Yes, you can use brown rice, but you will need to adjust the cooking time according to the package instructions. Brown rice typically takes longer to cook, so be sure to plan accordingly.
What if I don't have curry powder?
If you don't have curry powder, you can create a homemade blend using turmeric, cumin, and coriander. Alternatively, you can use a store-bought spice blend like garam masala for a different flavor profile.
Can I make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the chicken and replace it with tofu or chickpeas. Use vegetable broth for cooking the rice to add more flavor, and ensure the soy sauce is plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).