N'awlinz Bread Pudding

Be the first to rate this recipe

Ingredients

Instructions

  1. Beat eggs, add sugar and spices and beat again.
  2. Add milk and beat again.
  3. Stir in raisins an nutmeats or any other canned or dried fruit except pineapple(eggs must be increased if pineapple is added.)
  4. Cube bread, pour beaten mixture over bread in baking pan.
  5. Let rest 15 minutes.
  6. Bake in a preheated 350 degree oven until the center firms.
  7. Rum Sauce.
  8. Beat egg yolks, add confectioner's sugar, continue beating, slowly add rum.
  9. Beat whipping cream separately until it gets firm, add vanilla.
  10. Fold egg mixture into whipping cream.

Nutrition & Diet Analysis (per serving)

1242 kcal 62% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 71.7g 92% DV
Carbs 106.6g 39% DV
Fiber 8.1g 29% DV
Sugar 38.9g 78% DV

Electrolytes

Sodium 361mg 16% DV
Potassium 720mg 15% DV
Cholesterol 758mg 100% DV

Vitamins & Minerals

Vitamin A 314mcg 35% DV
Vitamin C 15mg 17% DV
Vitamin D 3.4mcg 17% DV
Calcium 369.5mg 28% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →