Neapolitan Cookies
Neapolitan Cookies are colorful, layered treats with almond, raspberry, and chocolate flavors, perfect for festive occasions and those who enjoy vibrant, sweet, and nutty confections.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease the bottom of three 13 x 9 x 2-inch baking pans and three wire racks.
- Line the pans with waxed paper and grease the wax paper.
- Prepare almond paste or filling, butter, sugar, egg yolks, and egg whites as needed for your recipe.
- Mix ingredients according to your specific recipe instructions.
- Divide the dough and color portions with red and green food coloring as desired.
- Layer or shape the dough as instructed to create the Neapolitan effect.
- Bake in the preheated oven until golden, approximately 20 minutes.
- Allow to cool, then spread red raspberry jam and apricot preserves between layers.
- Melt semi-sweet chocolate pieces and spread over the assembled cookies or dip as desired.
- Let the chocolate set before slicing and serving.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).