Almond Rusks(Almond Biscotti)
Crisp, flavorful almond biscotti with toasted slivered almonds and aromatic extracts, perfect for dipping in coffee or tea, appealing to those who enjoy crunchy, nutty treats.
Ingredients
Instructions
- Preheat the oven to 325°F and grease one large cookie sheet.
- Combine the eggs and sugar and beat until thick and pale yellow. Beat in the vanilla and almond extracts.
- Stir together 1 cup of the flour with the baking powder and salt; add to the egg mixture along with the softened butter and beat until smooth.
- Beat in the remaining 2/3 cup flour, then stir in the slivered almonds.
- Divide the dough in half and on a lightly floured surface, shape each piece into a loaf about 10 inches long, 1 1/2 inches wide, and 1 inch high.
- Carefully lift the loaves onto the prepared cookie sheet using spatulas and your hands.
- Push the loaves back into shape if necessary.
- Bake for about 25 minutes or until the dough has puffed, the tops have cracked, and are golden brown. Remove from oven and cool for 5 minutes.
- Transfer the loaves to a cutting board and with a thin, sharp knife, cut each into about 15 slices, 3/4 inch thick.
- Place the slices upright on the baking sheet and bake again for 15 minutes.
- Remove from oven; they will be soft but will crisp as they cool. Transfer to a rack to cool completely.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white. If you want a lighter texture, substitute half of the flour with almond flour. Be careful not to over-bake the rusks; they should be crisp but not too hard. If you prefer a sweeter touch, add a sprinkle of powdered sugar on top after baking.
Serving Suggestions
These almond rusks are perfect for dipping into coffee or tea, making for a delightful breakfast or snack. They also pair beautifully with Italian Cheese And Crackers for a charming appetizer. For a cozy dessert, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
Store leftover almond rusks in an airtight container at room temperature for up to a week. To maintain their crispness, avoid refrigerating them. If you'd like to enjoy them warm again, simply place the slices in a toaster for a few minutes or in a preheated oven at 300°F for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Rusks(Almond Biscotti) contains roughly 173 calories, with 3g protein, 24g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rusks gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for better texture. Keep in mind that the flavor and texture may vary slightly, but they should still be delicious.
How do I know when the rusks are done baking?
The rusks are done when they are golden brown, and the tops have cracked. After the first baking, they will be soft but will harden as they cool. If unsure, bake them a few extra minutes but watch closely to avoid burning.
Can I add other nuts or fruits to the recipe?
Absolutely! Feel free to substitute slivered almonds with chopped walnuts or pecans. You can also add dried fruits such as cranberries or apricots for added flavor and texture. Just ensure that any additions are chopped into small pieces to maintain the proper dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).