Neapolitan Pound Cake
A vibrant, layered pound cake featuring strawberry, vanilla, and chocolate flavors, perfect for celebrations or as a colorful dessert for family gatherings.
Ingredients
Instructions
- In a large bowl, combine the softened cream cheese and eggs.
- Beat until smooth.
- Add the cake mix and blend as directed with milk.
- Divide the batter into three equal parts.
- Mix the strawberry milk flavor mix into one part.
- Mix the vanilla into the second part.
- Mix the quick chocolate flavor mix into the third part.
- Layer the three batters in a greased tube pan, creating a layered effect.
- Bake at 350°F (175°C) for 45 to 55 minutes.
- Allow the cake to cool, then dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).