Old-Fashioned Egg Salad
Creamy and flavorful, this classic egg salad combines tender eggs, crunchy celery, and tangy lemon, perfect for a quick lunch or picnic with bread or lettuce wraps.
Ingredients
Instructions
- In a bowl, combine mayonnaise, lemon juice, dried minced onion, salt, and pepper.
- Stir in chopped hard-cooked eggs and finely chopped celery.
- Cover and chill the mixture until ready to serve.
- For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add chopped pickles or relish for extra tang. If you want to spice it up, a dash of hot sauce or a sprinkle of paprika can enhance the flavor. Fresh herbs like dill or chives can also brighten the dish and complement the egg salad beautifully.
Serving Suggestions
Serve the egg salad on crisp lettuce leaves for a refreshing option, or spread it on your favorite bread for a satisfying sandwich. It pairs wonderfully with a side of crunchy vegetable sticks or a light fruit salad. For a complete meal, consider enjoying it alongside a bowl of Cheddar Topped Macaroni And Cheese.
Storage & Reheating
Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days. To prevent the salad from becoming watery, avoid adding additional ingredients until you're ready to serve. Reheat gently if desired, but it's often best enjoyed cold, especially when served on lettuce or bread.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Egg Salad contains roughly 285 calories, with 2g protein, 15g carbohydrates, and 25g fat. It is a good source of vitamin C (13% of the Daily Value), dietary fiber (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make egg salad ahead of time?
Yes, you can prepare the egg salad a day in advance. Just be sure to store it in the refrigerator in an airtight container. This allows the flavors to meld together, making for a tastier dish when you're ready to serve.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, Greek yogurt is a great substitute for mayonnaise. It provides creaminess and adds a tangy flavor. You can also use avocado for a unique twist, giving the egg salad a rich texture while keeping it nutritious.
Can I add other ingredients to the egg salad?
Absolutely! You can customize your egg salad by adding ingredients like diced bell peppers, green onions, or even crumbled bacon for extra flavor. Consider mixing in some chopped herbs for freshness or a spoonful of mustard for a zesty kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).