Nectarine-Raspberry Crumble
Ingredients
- 3 1/2 pounds nectarines ⓘ
- 1 (6 ounce) container fresh raspberries ⓘ
- 2 tablespoons white sugar ⓘ
- 3/4 cup brown sugar ⓘ
- 7 tablespoons unsalted butter, room temperature and cut into chunks ⓘ
- 3/4 cup all-purpose flour ⓘ
- 1/2 cup rolled oats ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1/4 teaspoon salt ⓘ
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
- Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
- Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
Nutrition & Diet Analysis (per serving)
770
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).