Neely'S Barbeque Sauce

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Ingredients

  • fresh ground black pepper
  • lemon juice
  • corn syrup
  • brown sugar
  • onion powder
  • mustard powder
  • red pepper
  • water
  • apple cider vinegar
  • ketchup
  • barbeque seasoning
  • worcestershire sauce
  • salt

Instructions

  1. Mix all of the ingredients in a large pot.
  2. Bring to a boil over high heat, stirring frequently to prevent sticking.
  3. Reduce the temperature to very low and simmer uncovered, for at least 2 hours, stirring occasionally.
  4. If you feel it needs it, add salt to taste.
  5. Remove from heat, cool, and use as needed.
  6. Store in a tightly sealed container for up to 2 months.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 10.3g 13% DV
Carbs 101g 37% DV
Fiber 13.8g 49% DV
Sugar 56g 100% DV

Electrolytes

Sodium 10285.2mg 100% DV
Potassium 1167.5mg 25% DV

Vitamins & Minerals

Vitamin A 54.3mcg 6% DV
Vitamin C 43.8mg 49% DV
Calcium 338.5mg 26% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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