Evelyn'S Cheese Cake
Evelyn's Cheese Cake features a buttery, crumbly crust with a sweet, rich flavor, perfect for those who enjoy classic baked desserts with a hint of nostalgia.
Ingredients
Instructions
- Combine the sifted flour, baking powder, sugar, and salt in a bowl.
- Add the beaten eggs and melted butter to the dry ingredients.
- Mix all the ingredients until well combined.
- Pat the mixture into and up the sides of a 13 x 9 x 2-inch baking dish.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of vanilla extract or a bit of lemon zest to the mixture. If you need a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Ensure to sift the flour well for a lighter texture. You can also use unsalted butter instead of melted butter for a slightly different taste.
Serving Suggestions
Serve this cheesecake with a dollop of whipped cream on top and fresh berries for a delightful finish. It pairs beautifully with Strawberry 'N Cream Salad for a light and refreshing meal. For a more indulgent experience, drizzle with chocolate sauce or caramel before serving.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 4 days. To reheat, place individual pieces in the microwave for about 15-20 seconds or enjoy cold for a refreshing treat. If freezing, wrap slices tightly in plastic wrap and then foil to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Cheese Cake contains roughly 581 calories, with 2g protein, 27g carbohydrates, and 52g fat. It is an excellent source of calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 2306mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can substitute the eggs with a flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 3 tablespoons of water for each egg. Alternatively, 1/4 cup of applesauce can also act as a suitable replacement.
What can I do if my cheesecake mixture is too thick?
If your mixture seems too thick, you can add a tablespoon of milk or cream to loosen it up. Mix well until you reach the desired consistency. This will help achieve a smoother texture in the final bake.
How do I know when my cheesecake is done baking?
Check for doneness by gently shaking the baking dish; the center should be set but still slightly jiggly. It will continue to firm up as it cools. Avoid overbaking to prevent cracking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).