Six-Herb Dip

VegetarianDairy
Prep: 10 min Cuisine: American

A fresh, herbaceous dip with creamy mayonnaise and yogurt, perfect for raw vegetables or as a salad dressing, featuring parsley, chives, dill, basil, tarragon, and thyme.

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Ingredients

  • 1/4 cup mayonnaise ⓘ
  • 1/4 cup plain yogurt ⓘ
  • 1 tablespoon ketchup ⓘ
  • 1 teaspoon lemon juice ⓘ
  • dash of salt ⓘ
  • 2 teaspoons minced parsley ⓘ
  • 1 teaspoon minced chives ⓘ
  • 1/4 teaspoon dried dill weed ⓘ
  • 1/4 teaspoon basil ⓘ
  • pinch of tarragon ⓘ
  • pinch of thyme ⓘ

Instructions

  1. Combine all ingredients in a bowl and mix well.
  2. Serve with raw vegetables or use as a salad dressing.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 23.1g 46% DV
Total Fat 25.2g 32% DV
Carbs 57.2g 21% DV
Fiber 21.1g 75% DV
Sugar 7g 14% DV

Electrolytes

Sodium 10205.8mg 100% DV
Potassium 3623mg 77% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 1141.5mcg 100% DV
Vitamin C 281.7mg 100% DV
Vitamin D 0mcg
Calcium 773.3mg 59% DV
Iron 33.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

dill weed lemon juice basil plain yogurt thyme mayonnaise parsley tarragon ketchup chives salt

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