Nellie'S Soup-Stew
Hearty beef stew with fresh vegetables, perfect for cold days or comforting family dinners, blending savory flavors and tender meat in every spoonful.
Ingredients
Instructions
- Put a large pot on high heat.
- Add butter and brown beef cubes on both sides.
- Add diced shallots, then diced celery, carrots, and potatoes in that order.
- Stir the ingredients together and cook until vegetables are tender.
Tips & Substitutions
For a richer flavor, consider marinating the beef in a mixture of olive oil, garlic, and herbs for a few hours before cooking. You can substitute the beef with turkey or chicken for a lighter option. If you don't have shallots, yellow onions work well too. Feel free to add other vegetables like bell peppers or zucchini based on what you have on hand.
Serving Suggestions
Serve the soup-stew hot, garnished with fresh herbs like parsley or thyme for added flavor. It pairs wonderfully with crusty bread or a side salad for a complete meal. For a comforting twist, consider serving with a side of Baked Beans With Ground Beef Topping, which complements the hearty flavors perfectly.
Storage & Reheating
Store any leftover soup-stew in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Nellie'S Soup-Stew contains roughly 2125 calories, with 32g protein, 241g carbohydrates, and 125g fat. It is an excellent source of dietary fiber (197% of the Daily Value), vitamin C (107% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1876mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of beef for this recipe?
Yes, while sirloin is recommended for its tenderness, you can use other cuts like chuck or brisket. Just note that tougher cuts may require longer cooking times to become tender.
Is it possible to make this dish in advance?
Absolutely! You can prepare the soup-stew a day ahead, allowing the flavors to meld together. Just reheat it gently before serving. It can also be frozen for up to three months; just thaw overnight in the fridge before reheating.
What kind of seasoning should I use?
You can keep it simple with salt and pepper, but feel free to add garlic powder, paprika, or Italian seasoning for extra depth. Fresh herbs like rosemary or thyme also enhance the flavor profile beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).