Olive Stuffed Meat Loaf
A savory meat loaf stuffed with olives and seasoned with salt and pepper, perfect for family dinners and gatherings with bold flavors and hearty appeal.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Cover and refrigerate overnight.
- Preheat oven to 375°F (190°C).
- Shape into a 4-inch diameter column on a baking sheet.
- Cover with ketchup or tomato sauce.
- Bake for 1 hour.
- Remove to a warm platter.
Tips & Substitutions
For added flavor, consider using garlic powder or Italian seasoning in the meat mixture. If you don't have crushed saltines, you can substitute with breadcrumbs or crushed cornflakes. Using a mix of ground beef and ground pork can enhance the meatloaf's tenderness. Don't skip refrigerating overnight; it helps the flavors meld beautifully.
Serving Suggestions
Serve the Olive Stuffed Meat Loaf with mashed potatoes or a fresh green salad for a balanced meal. It pairs beautifully with Baked Beans With Ground Beef Topping for a hearty dinner. Try adding a side of roasted vegetables or garlic bread to complete the meal. A drizzle of extra ketchup or a dollop of mustard on the side can elevate the flavors.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, covered with a damp paper towel, and heat on medium power for 1-2 minutes, or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Stuffed Meat Loaf contains roughly 698 calories, with 28g protein, 70g carbohydrates, and 34g fat. It is an excellent source of protein (56% of the Daily Value) and iron (34% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives in this meatloaf?
Absolutely! You can experiment with various olives like black, kalamata, or even green olives for a different flavor profile. Just ensure they are pitted and chopped to avoid large chunks that may affect the texture of the meatloaf.
Is it possible to make this meatloaf ahead of time?
Yes, you can prepare the meat mixture and shape it into a loaf up to a day in advance. Just cover it tightly and refrigerate until you're ready to bake. This method not only saves time but also enhances the flavors as they meld together.
What can I serve with meatloaf?
Meatloaf pairs well with classic sides such as creamy mashed potatoes, green beans, or coleslaw. For a twist, try serving it with a side of cornbread or a fresh garden salad. It also makes a great sandwich filling the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).