Nellie'S Strawberry Pie
A refreshing strawberry pie featuring a fruity gelatin filling topped with fresh strawberries and whipped cream, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine water, sugar, and cornstarch in a saucepan.
- Cook over medium heat until the mixture thickens and becomes clear.
- Remove from heat and add strawberry gelatin to the saucepan, stirring until dissolved.
- Pour the filling into a prepared pie crust and refrigerate until set.
- Top with fresh strawberries and whipped cream before serving.
Tips & Substitutions
For a fresher taste, use ripe, in-season strawberries for the topping. You can substitute the sugar with a sweetener like honey or agave if you prefer a healthier option. Instead of Cool Whip, consider making homemade whipped cream for a richer flavor. If you're short on time, a store-bought graham cracker crust works well in place of a traditional pie crust.
Serving Suggestions
Serve this delightful pie chilled for the best experience. It pairs beautifully with a scoop of vanilla ice cream or a dollop of homemade whipped cream. For an added crunch, consider serving it alongside Biscuit Fantans, which can complement the pie's sweetness. This dessert is perfect for summer gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the freshness of the strawberries, avoid adding the topping until just before serving. If the pie is already assembled, it’s best consumed within a day or two for optimal texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Nellie'S Strawberry Pie contains roughly 128 calories, with 1g protein, 31g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but it's best to thaw and drain them first to avoid excess moisture in the pie. Fresh strawberries offer the best flavor and texture, but frozen can work in a pinch, especially when fresh ones are out of season.
How long does it take for the pie to set?
Typically, the pie needs to refrigerate for at least 4 hours to set properly. If you have time, letting it sit overnight enhances the flavors and ensures the filling is firm. Just make sure to keep it covered to prevent it from absorbing any odors from the fridge.
Can I make this pie in advance?
Absolutely! This pie can be made a day in advance. Just prepare the filling and crust, refrigerate it, and add the fresh strawberries and whipped cream just before serving for best results. This is a perfect option for parties, allowing you to enjoy the celebration without last-minute prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).