Nellie'S Strawberry Pie

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A refreshing strawberry pie featuring a fruity gelatin filling topped with fresh strawberries and whipped cream, perfect for summer gatherings and dessert lovers alike.

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Ingredients

  • 1-1/2 cups water
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 8 ounces strawberry gelatin
  • Fresh strawberries
  • Cool Whip or whipped cream

Instructions

  1. Combine water, sugar, and cornstarch in a saucepan.
  2. Cook over medium heat until the mixture thickens and becomes clear.
  3. Remove from heat and add strawberry gelatin to the saucepan, stirring until dissolved.
  4. Pour the filling into a prepared pie crust and refrigerate until set.
  5. Top with fresh strawberries and whipped cream before serving.

Nutrition & Diet Analysis (per serving)

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 3g 4% DV
Carbs 31.7g 12% DV
Fiber 1.8g 7% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 20.5mg 1% DV
Potassium 133.8mg 3% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV
Vitamin C 24mg 27% DV
Calcium 39.8mg 3% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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