Turtles(Candy)
Decadent caramel and chocolate turtles combine rich flavors and crunchy pecans, making a delightful treat perfect for sharing at parties or as a sweet gift.
Ingredients
Instructions
- Melt the Kraft caramels in evaporated milk using a double boiler.
- Add chopped pecans to the caramel mixture and mix well.
- Drop spoonfuls of the caramel-pecan mixture onto a greased cookie sheet and let cool.
- In a saucepan, melt the Hershey bar and paraffin together until smooth.
- Shape the cooled caramel mixture into balls and dip each into the melted chocolate mixture.
- Place the dipped caramel balls on waxed paper to harden.
Tips & Substitutions
For a smoother caramel, ensure you melt the Kraft caramels slowly and stir continuously. If you prefer a different nut, walnuts can be a great substitute for pecans. Additionally, consider using a high-quality chocolate for dipping to enhance the flavor. If the caramel is too sticky, lightly oil your hands before shaping into balls.
Serving Suggestions
These Turtles make a delightful treat on their own or can be served alongside coffee or hot chocolate for a cozy dessert experience. They also pair beautifully with Low-Sugar Peach Cobbler for a sweet spread at gatherings. Consider packaging them in decorative boxes for gifts during the holidays.
Storage & Reheating
Store leftover Turtles in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but be aware they may become slightly firmer. If you want to enjoy them warm, simply let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Turtles(Candy) contains roughly 168 calories, with 2g protein, 7g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for dipping?
Yes, you can use dark chocolate, milk chocolate, or even white chocolate for dipping, depending on your personal preference. Just ensure that the chocolate is melted until smooth for the best coating.
What can I do if the caramel is too hard after cooling?
If the caramel becomes too hard, try microwaving it in short 10-second bursts to soften it slightly. Alternatively, you can add a bit more evaporated milk next time to create a creamier texture.
Can I make these Turtles in advance?
Absolutely! You can prepare the Turtles a few days ahead of time. Just be sure to store them properly in an airtight container to maintain freshness. They also make great gifts when wrapped nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).