Nutty Monkey Bread
Nutty Monkey Bread is a sweet, cinnamon-spiced pull-apart treat with crunchy pecans, perfect for breakfast, brunch, or dessert gatherings with family and friends.
Ingredients
Instructions
- Melt butter and 1 cup sugar; set aside.
- Mix 1 cup sugar and cinnamon in a large bowl.
- Open 2 cans of biscuits; cut each biscuit into quarters.
- Toss the cut biscuits into the sugar and cinnamon mixture; coat well.
- Toss the coated biscuits into a well-greased tube pan. Pour half of the butter sugar mixture over the biscuits and sprinkle with chopped pecans.
- Repeat the process with the remaining 2 cans of biscuits, coating and layering in the pan.
- Bake for 45 minutes at 350°F.
- After removing from oven, invert the pan onto a large plate to serve.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).