Nutty Monkey Bread
Nutty Monkey Bread is a sweet, cinnamon-spiced pull-apart treat with crunchy pecans, perfect for breakfast, brunch, or dessert gatherings with family and friends.
Ingredients
Instructions
- Melt butter and 1 cup sugar; set aside.
- Mix 1 cup sugar and cinnamon in a large bowl.
- Open 2 cans of biscuits; cut each biscuit into quarters.
- Toss the cut biscuits into the sugar and cinnamon mixture; coat well.
- Toss the coated biscuits into a well-greased tube pan. Pour half of the butter sugar mixture over the biscuits and sprinkle with chopped pecans.
- Repeat the process with the remaining 2 cans of biscuits, coating and layering in the pan.
- Bake for 45 minutes at 350°F.
- After removing from oven, invert the pan onto a large plate to serve.
Tips & Substitutions
For a nuttier flavor, consider using walnuts or almonds instead of pecans. If you prefer a less sweet version, reduce the sugar by a cup and add a pinch of salt to balance flavors. Ensure the biscuits are well-coated in the cinnamon-sugar mix to enhance their flavor. If you want to experiment, try adding a splash of vanilla extract to the melted butter for added depth.
Serving Suggestions
Serve Nutty Monkey Bread warm for the best experience, as the gooey texture is delightful. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for a decadent dessert. For a brunch option, consider serving it alongside Breakfast Potato Pancakes to create a sweet and savory spread.
Storage & Reheating
Store any leftover Nutty Monkey Bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual pieces in the microwave for about 15-20 seconds or place them in a preheated oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Monkey Bread contains roughly 498 calories, with 10g protein, 36g carbohydrates, and 36g fat. It is an excellent source of vitamin C (24% of the Daily Value), calcium (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and vitamin D. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the monkey bread the night before. Assemble the biscuits in the pan, cover tightly with plastic wrap, and refrigerate. In the morning, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for buttermilk biscuits?
If you can't find buttermilk biscuits, you can use regular refrigerated biscuit dough or homemade biscuit dough. Just keep in mind that the flavor and texture may vary slightly, but it will still yield a delicious result.
How do I know when the monkey bread is done baking?
The monkey bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).