School Days Johnnycake
A hearty and sweet Johnnycake with cornmeal and molasses, perfect for a comforting snack or breakfast, appealing to those who enjoy classic, flavorful baked treats.
Ingredients
Instructions
- Mix the eggs, buttermilk, and molasses in a mixing bowl.
- Add all the remaining ingredients to the bowl.
- Mix well until the batter is smooth.
- Pour the batter into an 11 x 15-inch baking pan.
- Bake at 425°F for 20 minutes or until the cake tests done.
- Cut into large squares and serve.
Tips & Substitutions
For a richer flavor, consider using whole grain cornmeal or adding a pinch of cinnamon. Substitute honey or agave syrup for molasses if desired, adjusting to taste. Ensure the buttermilk is at room temperature for easier mixing. This Johnnycake can be made ahead of time and reheated, making it a great option for busy mornings.
Serving Suggestions
Serve the Johnnycake warm, drizzled with maple syrup or honey for added sweetness. It pairs beautifully with fresh fruit, yogurt, or even savory sides like scrambled eggs. For a delightful breakfast, consider serving it alongside Breakfast Potato Pancakes or a fruit compote.
Storage & Reheating
Store leftover Johnnycake in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 10-15 minutes, or microwave individual pieces for 30-60 seconds until warmed through. This retains the cake's moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of School Days Johnnycake contains roughly 167 calories, with 3g protein, 33g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can make vegan substitutions. Replace the eggs with flaxseed meal or applesauce, use non-dairy milk instead of buttermilk, and substitute maple syrup for molasses. These adjustments will still yield a delicious Johnnycake while accommodating a vegan diet.
What if I don’t have buttermilk?
If you don't have buttermilk, you can create a substitute by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will work well in the recipe and keep your Johnnycake moist and flavorful.
Can I freeze Johnnycake for later?
Yes, Johnnycake freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).