Biscuit Fantans
Biscuit Fantans are light, flaky biscuits with a hint of sweetness, perfect for breakfast or snack time, appealing to those who enjoy tender baked treats with a delicate flavor.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- In a large bowl, sift together the flour, sugar, baking powder, cream of tartar, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the milk and melted butter, stirring just until combined.
- Drop spoonfuls of the batter onto an ungreased baking sheet.
- Bake in the preheated oven for about 12-15 minutes or until golden brown.
- Serve warm, optionally with butter or jam.
Tips & Substitutions
For a flakier texture, make sure your shortening is very cold before cutting it into the flour mixture. You can substitute the shortening with butter for a richer flavor, but it may alter the texture slightly. If you don't have cream of tartar, you can omit it; just increase the baking powder by 1/2 teaspoon. These biscuits can also be sweetened with flavored extracts or spices.
Serving Suggestions
Serve these warm Biscuit Fantans with a pat of butter or your favorite jam. They pair beautifully with Low-Sugar Peach Cobbler for a delightful brunch or dessert spread. For a savory twist, serve alongside breakfast dishes like scrambled eggs or bacon. Fresh fruit or a light salad can also complement the meal nicely.
Storage & Reheating
Store leftover Biscuit Fantans in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Fantans contains roughly 283 calories, with 1g protein, 15g carbohydrates, and 24g fat. It is a good source of calcium (15% of the Daily Value) and potassium (14% of the Daily Value). Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add ingredients like cheese or herbs to the dough?
Yes! Feel free to mix in shredded cheese, chopped herbs, or even spices to the dough for added flavor. Just be cautious not to overwork the dough when incorporating these extras, as it can affect the texture of the biscuits.
What should I do if my biscuits come out too dry?
If your Biscuit Fantans turn out dry, it may be due to overbaking or too much flour. Next time, try measuring your flour by weight or using the spoon-and-level method. Also, consider adding a little more milk to the dough for a moister result.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute whole wheat flour for all-purpose flour, but it may result in denser biscuits. To maintain a lighter texture, consider using a blend of all-purpose and whole wheat flour, or adding a bit more liquid to the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).